How To Prepare Chicken Breasts In Electric Skillets

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ELECTRIC_SKILLET

Electric skillets are one of the most versatile and useful kitchen appliances on the market today. If you shop carefully on review sites like www.99smarthomes.com, it’s easy to find a model that suits any budget. If your living quarters are very small, like an efficiency apartment or a dormitory room, electric skillets can become a substitute for both a stove and an oven.

Great for Outdoor Cooking, Too

When you’re entertaining outdoors, nothing is handier than a gas or charcoal grill, but it limits the number of dishes you can prepare, and it’s difficult to keep foods warm for a long time after they’re prepared without burning or drying them out. Electric skillets make a terrific secondary cooking appliance outdoors, and they allow you to keep their contents warm indefinitely after cooking if they have a lid.

Learning to Cook With Electric Skillets

While seasoned cooks find uses for an electric skillet in even the most well equipped kitchen, many people use them to learn how to cook. In order to start your cooking education off the right way, it’s important to begin with simple, tasty dishes like boneless chicken breasts. Electric skillets are perfect for preparing chicken breasts, because they heat up quickly and maintain their temperature indefinitely. When you add chicken to a skillet on the stove, the temperature might be correct, but the pan can quickly overheat as you guess the temperature just by looking at the flame underneath. With an electric skillet, you simply set the control knob to the desired temperature and it maintains it perfectly without constant fussing by the cook.

Electric Skillets

Ingredients

Chicken breasts prepared in an electric skillet require very few ingredients, so it’s easy to make them any time. Purchase a half a pound of chicken breasts per serving. You’ll also need cooking oil, a meat mallet, wax paper or plastic wrap, salt, pepper, and oregano and basil.

Prepare the Chicken

Place the chicken breasts between two sheets of wax paper or plastic. Pound the chicken with mallet until they reach a thin, even thickness. This will also make the chicken cook faster and more evenly. Because chicken breasts are thin at one end and thick at the other, the thinner end will become overcooked long before the thicker end is properly done. Pounding the breasts to an even thickness makes the entire portion turn out at the same level of doneness. Now sprinkle the chicken with salt and pepper, plus the oregano and basil.

Heat the Skillet

While any type of cooking oil will yield good results, using olive oil will add additional flavor. Pour just enough oil in the skillet to keep the chicken from sticking, and set the temperature to 325 degrees Fahrenheit.

Cooking the Breasts

Place the chicken breasts carefully in the skillet to avoid spattering. Cook them for approximately 10 minutes, or until they appear brown. Then use a tongs to flip them over, and cook for an additional 10 minutes. The two sides should be cooked to the same golden brown. If you pound the chicken breasts, cooking times will be reduced by as much as half

Keeping Warm

Electric skillets are great for keeping food warm without overcooking. You can turn down the temperature and put a lid on your skillet to seal in moisture and keep warm until ready to serve.